Whole Wheat Burger Buns
These are simply fabulous… nothing comes close to a freshly made burger bun, so we hope you try them. The recipe does take some time to make, but it will be worth it in the end. Plus, you can easily freeze extra buns – a handy tip (and suggestion) to double the recipe!
Yield: approximately 15 buns (60 grams, or a bit more than 2 ounces each)
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These are simply fabulous… nothing comes close to a freshly made burger bun, so we hope you try them. The recipe does take some time to make, but it will be worth it in the end. Plus, you can easily freeze extra buns – a handy tip (and suggestion) to double the recipe!
Yield: approximately 15 buns (60 grams, or a bit more than 2 ounces each)