Whole Wheat Soda Bread

This is a great bread to make if you have never tried making bread before. There is no kneading necessary – and certainly no time waiting around for the dough to properly rise. All you need to do is mix together the dry and wet ingredients, form the dough into a ball or loaf and bake it. After an hour or so, you will be enjoying some piping hot aromatic bread, just waiting to for your favorite spread. You can add some raisins to the dough as a variation…which would then create a ‘spotted dog.’

Yield: makes one large loaf…about 1 kilogram

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