Whole Wheat Soda Bread
This is a great bread to make if you have never tried making bread before. There is no kneading necessary – and certainly no time waiting around for the dough to properly rise. All you need to do is mix together the dry and wet ingredients, form the dough into a ball or loaf and bake it. After an hour or so, you will be enjoying some piping hot aromatic bread, just waiting to for your favorite spread. You can add some raisins to the dough as a variation…which would then create a ‘spotted dog.’
Yield: makes one large loaf…about 1 kilogram
Subscription Required For This Content
We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!
Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.
Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!