Winter Greens and Persimmon Salad with Vanilla Dressing

I start making this salad around mid-Autumn and continue making it through the holiday season. In fact, I think it is a perfect salad candidate to consider for any holiday meal.

I came up with the idea to make this salad years ago when I held a popular cooking course in Switzerland featuring market-fresh vegetables and fruits. I didn’t have much exposure to persimmons growing up, but I became an immediate fan after purchasing my first batch of these fruits. I especially loved the subtle vanilla flavor from the harder fleshed Fuyu persimmons. I thought these fruits were

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