Yemeni-style Breakfast Lentil Stew

This is a simple recipe to put together. And even better, this lentil stew is inexpensive to make and tastes better after a day or two in the refrigerator. So, why aren’t more people making it?

Lentils are not exactly a common ingredient to use for breakfast. Most westerners are not wired to eat legumes in the morning…unless it comes in the form of beans on toast. Plus, let’s face it, Yemini-inspired foods are not exactly mainstream outside of the middle east – and even there…well, aside from zhug and Yemeni bread, not much else is known about their humble

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions