Cashew Cream

Cashew cream forms the base of a few different recipes – both sweet and savory. This is the template version, which makes it simple for you to add other flavor ingredients to the cream to produce something unique. I’ve used the base to create a plant-based béchamel-style sauce, make my go-to vanilla cashew cream, use to produce savory cream sauces, to make vegan cream cheese  and to simply make cashew milk instead of cream (just add more liquid). Learning how to make a cashew cream is one template recipe that will come in handy for many preparations. Yield:  about 800 ml.

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