Älplermagronen

I remember feeling extremely skeptical the first time a plate of this traditional Swiss mountain food was placed in front of me. It just seemed like a confused mess of carbohydrates and grated cheese. I totally discounted the heavily caramelized onions.

In retrospect, I guess my reaction was a total insult to my partner (now wife). It was also a major error in judgment.

The humble ingredients worked marvelously together to form a satisfying and rich plate of food. And those onions…well, they made the dish irresistible. The sweetness of the onions and their slightly crunchy texture acted like the

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