I remember feeling extremely skeptical the first time a plate of this traditional Swiss mountain food was placed in front of me. It just seemed like a confused mess of carbohydrates and grated cheese. I totally discounted the heavily caramelized onions.

In retrospect, I guess my reaction was a total insult to my partner (now wife). It was also a major error in judgment.

The humble ingredients worked marvelously together to form a satisfying and rich plate of food. And those onions…well, they made the dish irresistible. The sweetness of the onions and their slightly crunchy texture acted like the

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions