Recipes

Swiss Capuns…a Vegan Variation

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Mutekke

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Swiss Omelette with Wild Garlic

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Roasted Celeriac and Potato Veloute

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Chinese-Style Glazed Eggplant

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Baked Arancini with Kale and Capers

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Roasted Quinoa Pilaf

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Sfincione

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Spaghetti Carbonara

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Tofu with Fermented Black Beans

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Rice Paper "Bacon"

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Mediterranean Style Braised Artichokes

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Focaccia

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Holiday Veggnog

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Cranberry-Walnut Bread

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Whole Wheat Bulgur Köfte with Tofu Scramble

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Gingerbread Cake

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Zaletti

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Red Lentil and Pumpkin Soup

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Pumpkin Rösti

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