Recipes
Chapters
allAppetizers and Small BitesBreads, Quick Breads and DoughBurgersDips, Condiments and SpreadsDrinksFermented Foods and DrinksFruitGluten-FreeLegumesOil-FreePasta, Grains, StarchesPreservesSalads and DressingsSnacks and Energy BarsSoups and StewsSportsStarting the DayStocks and SaucesSweets and Dessert SaucesTofu, Tempeh, SeitanVegetables
Chickpea and Kale Curry
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Roasted Savoy Cabbage
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Tofu Scramble and Massaged Kale
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Garlicky Lemon-Walnut Crumble
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Roasted Savoy Cabbage and Farro Soup
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Kale Salad with Chickpeas and Lemon-Tahini Dressing
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Chocolate and Cherry Babka
3 0
Ethiopian Yellow Split Pea Stew (Kik Alicha)
1 0
My Greek Salad
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Grilled Corn Salsa with Avocados
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Brined and Roasted Almonds with Smoked Paprika
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Austrian-Style Bean Salad
1 0
Summer Tomato Tart
1 0
Imam Bayildi (Stuffed Eggplant)
2 0
Green Beans with Smoked Tofu and Almonds
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Loubieh bil Zeit (Green Beans with Tomatoes)
1 0
Bulgur Pilaf with Swiss Chard
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Summer Lentil and Beet Greens Soup
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