Recipes

Tofu Curry with Aubergine, Tomato and Spinach

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Indian-Style Naan

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Semmelknödel

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Creamy Onion Soup with Horseradish Béchamel Toast

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Mushroom and Cabbage Vegan Pies

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Vegan Stollen

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Baked Kabocha Fries

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Winter Greens and Persimmon Salad with Vanilla Dressing

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Vegan Chocolate Chip Cookies

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Roasted Pumpkin Curry

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Chickpea and Kale Curry

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Roasted Savoy Cabbage

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Tofu Scramble and Massaged Kale

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Garlicky Lemon-Walnut Crumble

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Roasted Savoy Cabbage and Farro Soup

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Kale Salad with Chickpeas and Lemon-Tahini Dressing

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Chocolate and Cherry Babka

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Ethiopian Yellow Split Pea Stew (Kik Alicha)

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My Greek Salad

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Grilled Corn Salsa with Avocados

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