Spicy Sesame Noodles

This is one of the first recipes I fell in love with while attending culinary school in New England. We made the dish during a 2-week course learning various banquet techniques that we prepared and served to guests every Sunday for an extended American-style brunch.

This particular recipe stayed with me because it was so damn tasty…and popular. It has an irresistible sweet-sour-spicy vibe that I adore. I eventually reworked the original recipe slightly to reduce the sweetness and increase the flavor of sesame seeds by adding black sesame seed paste (you can find it in a Japanese specialty store).

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions