Spicy Sesame Noodles
This is one of the first recipes I fell in love with while attending culinary school in New England. We made the dish during a 2-week course learning various banquet techniques that we prepared and served to guests every Sunday for an extended American-style brunch.
This particular recipe stayed with me because it was so damn tasty…and popular. It has an irresistible sweet-sour-spicy vibe that I adore. I eventually reworked the original recipe slightly to reduce the sweetness and increase the flavor of sesame seeds by adding black sesame seed paste (you can find it in a Japanese specialty store).
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