Spicy Sesame Noodles

I first learned this recipe while attending culinary school in New England. We made the dish during our 2-week course learning various banquet techniques and served our wonderful creations each Sunday for an extended brunch. This pasta salad stuck in my head because it was so tasty…and popular.  I re-worked the original recipe slightly to reduce some of the sweetness and increase the flavor of sesame seeds by adding black sesame seed paste (you can it in a Japanese specialty store). Yield:  makes about 6-8 servings

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