Crispy Breaded Eggplant Rounds

It’s hard to beat these crispy breaded eggplant rounds for texture and flavor. The exterior becomes extra crunchy in an air fryer, while the eggplant flesh oozes creamy goodness reminiscent of a delightful eggplant dip.

It is possible to make this recipe in the oven – see below for complete instructions. The oven method won’t create as crispy of an interior…but it is worthy for those who do not own an air fryer.

Difficulty: simple
Yield: makes about 4-6 servings

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