Freekeh Pilaf Salad with Grilled Vegetables
I wonder why grain salads are not any more popular. They are simple to make and can last 3 or 4 days in the refrigerator. The chewy texture and nutty flavor make grain salads versatile and adaptable to whatever seasonal vegetables are available.
This pilaf recipe matches the smokiness and chewy nature of freekeh with grilled vegetables and fistfuls of fresh herbs dressed in a zingy lemon vinaigrette. The simple preparation is great when life is hectic. The bonus is the salad is filling and palate pleasing.
This recipe is an example of how
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