Freekeh Pilaf Salad with Grilled Vegetables

I wonder why grain salads are not any more popular. They are simple to make and can last several days in the refrigerator. The chewy texture and slightly nutty flavor also makes grain salads versatile and adaptable to whatever seasonal vegetables are available.

This pilaf recipe marries the smoky highlights and chewy nature of freekeh with grilled vegetables and plenty of fresh herbs dressed in a zingy lemon vinaigrette. It demonstrates perfectly how a dish requiring one round of cooking can please your palate and appetite for a nutritious meal…or even several days if you

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