Recipes

Roasted Pumpkin Curry

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Chickpea and Kale Curry

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Roasted Savoy Cabbage

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Tofu Scramble and Massaged Kale

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Garlicky Lemon-Walnut Crumble

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Roasted Savoy Cabbage and Farro Soup

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Kale Salad with Chickpeas and Lemon-Tahini Dressing

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Chocolate and Cherry Babka

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Ethiopian Yellow Split Pea Stew (Kik Alicha)

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My Greek Salad

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Grilled Corn Salsa with Avocados

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Brined and Roasted Almonds with Smoked Paprika

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Austrian-Style Bean Salad

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Summer Tomato Tart

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Imam Bayildi (Stuffed Eggplant)

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Green Beans with Smoked Tofu and Almonds

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Loubieh bil Zeit (Green Beans with Tomatoes)

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Bulgur Pilaf with Swiss Chard

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Summer Lentil and Beet Greens Soup

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Rhubarb Crumble

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