Recipes
Chapters
allAppetizers and Small BitesBreads, Quick Breads and DoughBurgersDips, Condiments and SpreadsDrinksFermented Foods and DrinksFruitGluten-FreeLegumesOil-FreePasta, Grains, StarchesPreservesSalads and DressingsSnacks and Energy BarsSoups and StewsSportsStarting the DayStocks and SaucesSweets and Dessert SaucesTofu, Tempeh, SeitanVegetables
Lamb’s Lettuce with Smoky Crumbled Tempeh and Sumac Onions
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Kale Salad with Roasted Pumpkin and Tahini-Yogurt Dressing
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Tofu Paneer with Leafy Greens
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Potato Rösti
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Ful Medames with Chickpeas
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Warm Tuscan Bean, Kale and Tomato Salad
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Butternut Squash and Ginger Bisque
1 0
Sweet Corn Fritters
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Vegan Skillet Cornbread
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Roasted Mushroom Risotto
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Vegan Hazelnut Shortbread Sticks
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Spanish Tortilla…A Vegan Version
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Strawberry-Hazelnut Olive Oil Cake
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Peperonata
2 0
Spicy Pickled Cucumbers
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Fregola con Verdure
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Spanakopita – A Vegan Version
1 0
Freekeh Pilaf Salad with Grilled Vegetables
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