Apple Cider Cream Sauce
This simple preparation offers a lot of versatility as a sweet or savory sauce. It is creamy…acidic…and filled with an autumn vibe that pairs exceptionally well with anything slightly fatty and succulent. I use the sauce to accompany my savory winter strudel, apple-hazelnut cake, buckwheat galettes, and Austrian-style sweet Knödel.
Difficulty: simple
Yield: makes about 250 ml (one cup)
Subscription Required For This Content
This simple preparation offers a lot of versatility as a sweet or savory sauce. It is creamy…acidic…and filled with an autumn vibe that pairs exceptionally well with anything slightly fatty and succulent. I use the sauce to accompany my savory winter strudel, apple-hazelnut cake, buckwheat galettes, and Austrian-style sweet Knödel.
Difficulty: simple
Yield: makes about 250 ml (one cup)