Tomato-Peach Cobbler
Nothing speaks summer food louder than tomatoes and peaches, so why not combine them into an unusual cobbler dessert? The biscuit (something like a scone) topping comes together rapidly, the fruit is easily prepared, and the entire dish is made in less than an hour.
Cobbler dessert preparations are endless. Typically, fruit is used, but I have also seen savory tomato cobbler recipes. The idea behind this recipe is to create a lot of juice in the bottom of the pan, which is absorbed by the base of the biscuit dough – in the end, the dessert should resemble something
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Nothing speaks summer food louder than tomatoes and peaches, so why not combine them into an unusual cobbler dessert? The biscuit (something like a scone) topping comes together rapidly, the fruit is easily prepared, and the entire dish is made in less than an hour.
Cobbler dessert preparations are endless. Typically, fruit is used, but I have also seen savory tomato cobbler recipes. The idea behind this recipe is to create a lot of juice in the bottom of the pan, which is absorbed by the base of the biscuit dough – in the end, the dessert should resemble something like a cobblestone street –hence, the name cobbler.
Pan sizes vary considerably. My recipe is for a 20 x 5 cm square pan (8 x 2 inches).
Difficulty: simple
Yield: makes about 4-6 servings