Mediterranean-Style Grilled Tofu

I was drawn to the flavor combination of lemon, olives, rosemary and a touch of heat from chili peppers while living and working in a Michelin-starred restaurant on the Ligurian coast. It was one of those unforgettable taste sensations. I knew right away these ingredients would play an important role in my cooking while I matured as a professional chef.

And I was right…the flavors of Liguria never left me and seem even more important today while I continue developing as a professional vegan chef.

I use whole olives or cut-up olives. I use small black olives or large green

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