Mediterranean-Style Grilled Tofu
I was drawn to the flavor combination of lemon, olives, rosemary, and a touch of heat from chili peppers while working and living on the Ligurian coast south of the famous Cinque Terre region. It was one of those unforgettable taste sensations that continued to define my cooking style as a professional chef.
The quantities I use in the marinade are flexible. Sometimes, I mischievously add more lemon to create a surprising pucker in the tofu…or I might increase the heat by adding more chili to create a noticeable tickle in the throat. Sticking to the amounts I use in
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