Asparagus and Leek Quiche

Teaching people how to make a proper quiche was always one of the most popular techniques I taught during our 15+ years running a cooking school. So with this in mind…and because I love a good quiche, I ventured out into the unknown and began attempting a vegan version several months ago. It turns out that making a vegan quiche is by no means an easy task.

I think an excellent quiche needs to have a crust that is crumbly (and for me, no margarine, coconut fat or other unhealthy fats). The quiche’s interior must be a soft

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