Asparagus and Pea Bisque

Asparagus soup is difficult to get right. It is mostly rather flat tasting and the asparagus flavor gets lost among the other ingredients – especially if there is a lot of fat in the soup. I boost the flavor of asparagus in this version by using both green and white varieties. I find the flavor of the white asparagus to be a touch stronger than the green and this helps with the overall flavor of the soup.

But why stop there?

I further enhanced the flavor and color of this soup by using peas. It doesn’t matter

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