Broccoli Salad with Ginger Vinaigrette

This is one of my favorite preparations of this super healthy vegetable. The ginger-infused dressing lends a slight Asian touch to the dish, but I don’t allow a full immersion into the world of Asian cooking.

I think one of the ultimate keys in making this dish taste good is boiling the broccoli just long enough to soften it, without turning the florets into mush. Check the cooking progress often by removing a floret and cutting into the stem – there should be a broad white structure still visible.

I don’t mix the broccoli with the dressing right away because

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