I first came across this recipe from my favorite vegetarian/vegan cooks, Peter Berley. The idea of using basic hummus ingredients to create something totally different was intriguing to me and I couldn’t wait to try out the recipe.
I replaced the yogurt used in the original recipe with soy yogurt, which I find works very well as a non-dairy replacement for most recipes. I replaced the eggs in the original recipe by combining some egg replacer with a small amount of oil, water and the soy yogurt. I then whipped some aquafaba until it
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