Curried Parsnip and Apple Chowder
Parsnips and apples work well together in combinations. Adding a bit of curry to the mix helps to balance the overall sweetness of this soup and create a gentle warming sensation.
This thick chowder-like soup doesn’t require a garnish – just serve with a few pieces of toasted bread and enjoy either warm or piping hot.
Yield: makes about 6-8 servings
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