It’s difficult to appreciate the simplistic perfection of a classic Andalusian gazpacho if you’ve never traveled to the region and tried one in a Bodega during a hot day. My experience occurred years ago during a day spent walking around Seville. At some point around midday, we spotted a bustling location with people spilling out onto the street. It was getting too hot outside to explore further, and we craved something cold. So, we politely pushed our way to the bar and ordered a gazpacho. What we received remains firmly embedded in my food memory bank. It was a beautiful

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