There should be no compromise on the quality of ingredients you use to make a Greek salad.
It’s not important what size of tomato you select…but choosing a ripe, extremely tasty tomato with a nice bite of sweetness is critical. This usually means vine-ripened, but if you’re not growing your own tomatoes, then perhaps it would be good to visit a local farmer’s market and try to find the tastiest tomato you can get a hold of…trust me – the search is fun!
Most Greek salads use green peppers, although you can make the salad with yellow or red sweet
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