Zhug is a kind of relish (or salsa, if you prefer) from Yemen. It is trendy in Israel, where I first tasted this fiery condiment.
Most people enjoy a bit of zhug on flatbread as an appetizer…perhaps with some sliced tomatoes…or to accompany anything coming off a hot grill. I use it liberally in soups or stews to elevate the flavor of a particular dish. But mostly, I am addicted to a breakfast of flatbread, Sicilian tomatoes, a healthy dose of hot green zhug and a small splash of fruity extra virgin olive oil – that alone transports me to
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