Grilled Zucchini and Tomato Salad
I think it is hard to create a salad that speaks more about summer than this one…grilled mixed variety zucchini, an assortment of vine-ripened tomatoes that burst with juice and seeds when bitten into, crisp lettuce leaves and a tangy lemon-caper vinaigrette that dresses this salad appropriately for summer. This is an exciting and simple salad that captures the essence of summer food without taking up a lot of time to make.
Yield: makes about 4-6 servings
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