Grilled Zucchini, Corn and Peppers
The thing about summer vegetables is this – they are amazing when grilled. Peppers, corn, squash, onions, eggplant and yes – even tomatoes taste marvelous when cooked over a slightly smoky heat source for a few minutes. And what’s even better…mixing all those vegetables – still hot to the touch – with a tangy and slight spicy dressing. This is generating peak summer flavors that deliver a smile and sense of satisfaction to anyone…and it’s damn simple to make without a lot of clean-up!
The key with this recipe is the quality of the ingredients. Try to use small zucchini,
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The thing about summer vegetables is this – they are amazing when grilled. Peppers, corn, squash, onions, eggplant and yes – even tomatoes taste marvelous when cooked over a slightly smoky heat source for a few minutes. And what’s even better…mixing all those vegetables – still hot to the touch – with a tangy and slight spicy dressing. This is generating peak summer flavors that deliver a smile and sense of satisfaction to anyone…and it’s damn simple to make without a lot of clean-up!
The key with this recipe is the quality of the ingredients. Try to use small zucchini, the freshest possible sweet corn you can find (ideally as fresh as nipping one from a neighboring farm – or even your own garden – and getting it on the grill before any milky juices appear on the cut stalk), full-flavored sweet peppers…or even peppers that might be spicy…and a sweet red onion. If you can get that part right, then the rest really is simple and I’m sure you will agree – this is an incredibly tasty vegetable salad packed with joyful summer-time vibes.
Difficulty: simple
Yield: makes 4-6 servings