Grilled Zucchini, Corn and Peppers
The thing about summer vegetables is this – they are amazing when grilled. Peppers, corn, squash, onions, eggplant and yes – even tomatoes taste marvelous when cooked over a slightly smoky heat source for a few minutes. And what’s even better…mixing all those vegetables – still hot to the touch – with a tangy and slight spicy dressing. This is generating peak summer flavors that deliver a smile and sense of satisfaction to anyone…and it’s damn simple to make without a lot of clean-up!
The key with this recipe is the quality of the ingredients. Try to use small zucchini,
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