Hungarian-Style Potato and Sauerkraut Goulash

I like to turn to this recipe when the weather is cold and I crave food that is rich in flavor and filled with soul-satisfying goodness that delivers comfort and warmth to my bones and beyond.

This Hungarian-inspired goulash dish is loaded with potatoes, mushrooms and sauerkraut. And to keep my version close to the classic Szegediner Goulash, I worked in a bit of shredded jackfruit and rich umami notes from the broth…plus a healthy dose of sweet paprika.

Difficulty: simple to moderate
Yield: makes about 4-6 servings

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