Jerusalem Artichoke and Sweet Potato Soup
Jerusalem artichokes – sometimes called sunchokes – have no relation to artichokes and aren’t particularly popular in Jerusalem. And the name is not the end of the mystery surrounding this tuber. Most people have no idea what to do with this strange fall vegetable. That’s too bad because the warm sunflower flavor, accented with a hint of water chestnuts is intriguing and delicious. Once cooked, Jerusalem artichokes become soft and starchy – and that makes them perfect for making a pureed soup.
I chose sweet potatoes for this recipe to lend a touch of sweetness to balance the earthiness of
Subscription Required For This Content
We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!
Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.
Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!