Lemon Tart
I’ve called this zesty lemon tart my favorite dessert. The creamy custard has a delightful and delicious, sweet-and-sour sensation that never fails to delight anyone with a passion for desserts…especially ones that are not over-reliant on creating a sugar rush.
You can taste the filling after adding the sugar. Add up to 50 grams (1/4 cup) of sugar if you need more sweetness. I usually add all the filling into the pie shell, but adding less to create a thinner version is also perfectly acceptable. Use any leftover filling to spread on toast, scones, or even a cheeky spoonful when
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