Lemon Tart

I’ve called this zesty lemon tart my favorite dessert. The creamy custard has a delightful and delicious, sweet-and-sour sensation that never fails to delight anyone with a passion for desserts…especially ones that are not over-reliant on creating a sugar rush.

You can taste the filling after adding the sugar. Add up to 50 grams (1/4 cup) of sugar if you need more sweetness. I usually add all the filling into the pie shell, but adding less to create a thinner version is also perfectly acceptable. Use any leftover filling to spread on toast, scones, or even a cheeky spoonful when

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions