Mild Curry Powder

There is simply no comparison between home-made curry powder and anything you can purchase at a grocery store. The intense combination of flavors will bring to life anything you season with this powder…and it is very simple to make. This basic medium-hot curry powder will deliver more flavor than any store-bought curry powder.  It will keep about one month in a tightly sealed container. The flavors begin to fade after one month, but it will still deliver quite a lot of punch.  I like to use it in soups, curries, rice dishes and to season vegetables. Yield: Makes about 1/2 cup

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions