Mild Curry Powder

There is simply no comparison between home-made curry powder and anything you can purchase at a grocery store. The intense combination of flavors will bring to life anything you season with this powder…and it is very simple to make.

This basic medium-hot curry powder will deliver more flavor than any store-bought curry powder.  It will keep about one month in a tightly sealed container – the flavors begin to fade after that period but the curry powder will still deliver a lot of flavor.

I like to use it in soups, curries, rice dishes and to season vegetables.

Yield: Makes

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