Mild Curry Powder
There is simply no comparison between home-made curry powder and anything you can purchase at a grocery store. The intense combination of flavors will bring to life anything you season with this powder…and it is very simple to make.
This basic medium-hot curry powder will deliver more flavor than any store-bought curry powder. It will keep about one month in a tightly sealed container – the flavors begin to fade after that period but the curry powder will still deliver a lot of flavor.
I like to use it in soups, curries, rice dishes and to season vegetables.
Yield: Makes about 1/2 cup
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