Poached White Asparagus
There’s a big difference between green and white asparagus. Many people are only familiar with the green variety – unless you are living in Germany, France, Austria or Switzerland, where the white variety is much more appreciated.
Sometimes white asparagus will have purple tips. This is common for French versions. They believe white asparagus should be uncovered for one day before harvesting, which will activate the chlorophyll process and begin to turn the tips a purple color. The tips are a bit more bitter than purely white varieties, but the French just adore these asparagus that have been
Subscription Required For This Content
We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!
Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.
Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!