Quick Kimchi-Style Cabbage Salad
I came across this idea from one of my favorite plant-based chefs, Peter Berley. The salad is simple to make and absolutely packed full of flavor. If it hangs around more than a day, you will notice the flavor getting stronger and slight bubbly note. Don’t worry about it; the salad is just starting to ferment. Yield: about 6-8 servings
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I came across this idea from one of my favorite plant-based chefs, Peter Berley. The salad is simple to make and absolutely packed full of flavor. If it hangs around more than a day, you will notice the flavor getting stronger and slight bubbly note. Don’t worry about it; the salad is just starting to ferment. Yield: about 6-8 servings