Roasted Asparagus with Fresh Garlic

This is my go-to recipe for asparagus, which I love making during late spring. It’s simple, but it showcases the best flavors of the season.

I prefer thick green asparagus for this dish because it’s bursting with juicy, mouth-watering goodness. The charred tips offer a subtle smoky flavor that hovers in the background and complements the sweetness of the asparagus. Thinly sliced garlic rounds add a crispy texture and a hint of sweetness, with a restrained bitterness that lingers on the tongue like gentle whispers pulling you in for another bite.

This recipe goes great with roasted or steamed new potatoes.

Difficulty: simple
Yield: makes enough for 4-6 servings