Roasted Garlic and Mushroom Chowder
Chowders are thick soups thickened by milk, cream or broken crackers. This soup doesn’t have any of these ingredients, so what’s up with the title? Well, I originally intended to call this soup a cream of mushroom and potato soup, but after I made it and look carefully at the photo, the term chowder exploded in my mind. The roasted garlic and some of the potatoes create the creaminess. The texture is fresh mushrooms and roasted potatoes.
I don’t use a lot of ingredients in making this soup, but the steps are a bit involved. You can make
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