Roasted Mushroom Risotto
Taking the time to make a mushroom broth from reconstituted dried mushrooms and roasting your fresh mushrooms seems like a lot of work for such a humble dish. But the steps are simple and can be prepared a day or two in advance, leaving only a simple half hour project of making the risotto.
You can use most mushroom varieties for this recipe, ranging from brown chestnut mushrooms to freshly foraged porcini mushrooms. I tend to make a mixture of whatever I am able to find when the urge for a mushroom risotto strikes, because I think the
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