Roasted Savoy Cabbage and Farro Soup

If it were possible for a food to give you a big hug, then this soup would be the one. It is so perfect for those cold autumn or winter days that seem to chill your bones right to the marrow.

The soup does take a bit of prep time, but I compensate by making an extra big batch and enjoy it for several days. The grains will continue to soak up the liquids during storage time, so you may need to supplement some vegetable broth into the soup the next day or two. I don’t consider this

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