Sicilian-Style Tomato Sauce

This is my go-to tomato sauce I use in many preparations. I love it in lasagna or simply as a quick and easy pasta sauce. I suggest using the freshest tomatoes you can acquire for this sauce, and do not cook them long – you want to preserve the fresh tomato flavor.

I adore the addition of cinnamon in this sauce; I think it makes all the difference. It also speaks to my North African roots and I like that. But most of all, I think the cinnamon blends nicely with the tomatoes to create a pleasant softness that hovers

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