Sicilian-Style Tomato Sauce
This is my go-to tomato sauce I use in many preparations. I love it in lasagna or simply as a quick and easy pasta sauce. I suggest using the freshest tomatoes you can acquire for this sauce, and do not cook them long – you want to preserve the fresh tomato flavor.
I adore the addition of cinnamon in this sauce; I think it makes all the difference. It also speaks to my North African roots and I like that. But most of all, I think the cinnamon blends nicely with the tomatoes to create a pleasant softness that hovers
Subscription Required For This Content
We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!
Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.
Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!