Spaghetti with Briciole

One of the most important lessons I learned while living and working as a chef in Italy was to keep recipes simple and allow the natural flavors of quality ingredients to work their magic. I saw this philosophy unfold in the restaurants I worked in and the many restaurants I visited…and I continue to visit as often as possible.

Briciole (Italian for breadcrumbs) is a simple pasta sauce made from leftover stale bread, and what could be more humble than that? The main ingredients of this typically thrifty Tuscan way of making a quick pasta sauce combine bread crumbs, extra

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