Spanish Tortilla…A Vegan Version

Most people associate the word tortilla with the flatbread made with flour or corn that is so ubiquitous to Mexican or Central American cooking…except the Spanish.

I was one of those ignorant people who made the false association until a visit to Tenerife years ago permanently changed my belief and association.

A Spanish tortilla (Tortilla da Patatas) is something completely different than the wrap commonly used to create tacos. It is like an onion-flavored crust-less quiche or an omelette…or a dish defined in this general vicinity. A traditional Spanish tortilla is served as a light meal with

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