Summer Lentil and Beet Greens Soup
I mostly default to the flavors of the Mediterranean whenever I’m creating a new recipe. Sometimes it’s Italian flavors I’m working with, sometimes it’s North African or Eastern Mediterranean inspirations, and sometimes it’s Turkish or Greek.
I normally begin the development process by looking at my main ingredient(s) and deciding which way I’m going with the creation. In this recipe, I started with two bunches of fresh early summer beets with the small stems and greens still attached. I already had something in mind for the beetroot, so it was the greens and small stems I wanted to
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