Swiss Omelette with Wild Garlic
A Swiss omelette is something different. It is a bit thicker than a traditional egg version because of the eggs, milk and flour used in the mixture. In fact, it is similar to a pancake but thinner.
My vegan version uses silken tofu, a starch-flour mixture, soy milk and some seasoning. It’s delicious filled with herbs and enjoyed as a light lunch or brunch. Best of all, it is simple to make.
Yield: makes about 4 servings
Subscribe to our services!
Do you like what you see? Well, we would like you to see more…
Most of our content is available Ad-Free with a monthly or annual subscription. Interested? Give us a try – register for an annual subscription and receive a 3-day trial period, or simply sign-up for our monthly plan and take your time to go through our information!