Swiss-Style Shepherd’s Pie

Did you know there was a Swiss version of Shepherd’s Pie? I didn’t either…so I created one.

But isn’t authenticity important here? The original version of Shepherd’s Pie (actually called Cottage Pie during the mid-1700’s) is a dish with cooked lamb or mutton, mixed with onions and topped with mashed potatoes – sometimes also a bit of cheese – then baked. Given these ingredients, it would seem to me developing a vegan version while maintaining recipe authenticity is impossible.

And herein lies a problem facing many vegan cooks – what to call a veganized dish? When is

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