I’m not at all sure when I tasted tabbouleh the first time…but, I am certain I loved it right away. This grain-based salad is packed full of greens, mint, parsley, sliced spring onions, tomatoes and cucumbers – then tossed with a simple dressing of lemon juice and high quality extra virgin olive oil.
See what I mean…how could anything with these ingredients taste bad?
Tabbouleh is typically referred to as a middle-eastern dish, but I think a broader title is more appropriate. So, I just call it a Mediterranean-style salad because it has variations that are similar
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