I’m not at all sure when I tasted tabbouleh the first time…but, I am certain I loved it right away. This grain-based salad is packed full of greens, mint, parsley, sliced spring onions, tomatoes and cucumbers – then tossed with a simple dressing of lemon juice and high quality extra virgin olive oil.

See what I mean…how could anything with these ingredients taste bad?

Tabbouleh is typically referred to as a middle-eastern dish, but I think a broader title is more appropriate. So, I just call it a Mediterranean-style salad because it has variations that are similar

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions