Tomato and Mince Ragu

Whenever I’m in the mood for a big dish of comfort pasta, I turn to this vegan interpretation of an Italian-inspired ragu…one that you may find in Bologna, Italy. It’s packed with umami goodness and a pleasing texture balanced with just a hint of tomato. It’s a delicious pasta sauce that looks and tastes familiar to anyone who enjoys (or has enjoyed) a meat version. But if you’re a purist like me (also a pasta snob), please don’t call this sauce Bolognese…but you can call it delicious.

For the best interpretation, use my soy-mushroom-walnut mince recipe and a hearty vegetable

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions