Vegan Scones (Biscuits)

These scones are like the American version called biscuits.  Both are made using the same basic technique and their texture is remarkably similar.

Biscuits are normally savory and usually served with some sort of gravy – very similar to how a dumpling might be served in southern US cuisine. Scones are generally a bit sweet and served with tea and often a bit of jam or clotted cream.

This vegan version is versatile and can fill either role: sweet or savory. It is surprisingly light in flavor and texture and simple to make.

I like to cut them in half

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