A good vegetable broth is invaluable in the plant-based kitchen. It forms the core flavors of soups, stews and rice dishes; it becomes the soul of the food you create.
My standard recipe for creating a tasty broth is versatile – using different vegetables and different amounts is fine. In fact, I often add different seasonal ingredients to the mix to create specific types of broth that highlight a specific flavor. For example, I like to add the skin and seed core from pumpkins to make a tasty pumpkin broth I use when making pumpkin soup or pumpkin risotto. Or
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