A good vegetable broth is invaluable in the plant-based kitchen. It forms the core flavors of many stews, soups and rice dishes.
This recipe is my standard ‘template’ recipe for creating a tasty broth. I often add other ingredients to the mix to create specific types of broth for specific uses. For example, try adding the skin and core from pumpkins to make a tasty pumpkin broth if you are planning on making a pumpkin soup. Are you planning an asparagus soup or risotto? Then be sure to save any cuttings and add them to this broth to elevate the
Subscription Required For This Content
We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!
Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.
Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!