Vegetable Broth

A good vegetable broth is invaluable in the plant-based kitchen. It forms the core flavors of many stews, soups and rice dishes. This recipe is my standard ‘template’ recipe for creating a tasty broth. I often add other ingredients to the mix to create specific types of broth for specific uses. For example, try adding the skin and core seed packet of pumpkins to make a tasty pumpkin broth if you are planning on making a pumpkin soup. This no-fat vegetable broth will keep about one week in the refrigerator and up to 6 months in the freezer. Yield:  makes about 2 liters

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