This classic soup is thickened with tangy soy yogurt and served cold, garnished with fresh cut chives. Well, at least that’s the way I like to enjoy it! Actually, a nice potato-leek soup is delicious served cold, warm or hot – and that is part of the mysterious charm circling this simple soup.

Vichyssoise was created in the USA by a French chef who named the soup after his local town.  As the story goes, the chef grew up in a small village near Vichy, France and as a child, he regularly ate the soup for breakfast.

Today, the name

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