White Beans with Tomatoes – The Quick Version
Cooking beans of all types is a very Italian thing to do in the kitchen. Cooking white beans and combining them with garlic, sage and tomatoes is a popular way Tuscans enjoy their beans…and something I relished making and serving while hanging out in Tuscany.
I remember having this romantic notion that I should pop my soaked beans into a glass, then bury the glass in hot ashes inside a fireplace. This was, after all, the classic preparation of fagioli al fiasco, made famous in the book Under the Tuscan Sun.
I never attempted that classic preparation; it seemed like
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