Dry-Sautéed Onions
Gently softening onions in a small amount of fat is the very first cooking step in many soup, stew, sauce, vegetable, grain and legume recipes. There’s probably no reason for me to say it is an important step in making most of your recipes. The process is called sweating, and there are generally two ways to go about this: gently softening vegetables or completely caramelizing their sugars.
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