Fruit pastes make a great alternative to sugar. Try adding a pinch of spice such as cinnamon or sea salt and a bit of fresh lemon juice to add a different flavor note. Fruit pastes will keep for over a week in the refrigerator. You can also freeze fruit pastes for several months – they resist freezing solid, which makes it great for scooping out just what you need after letting it sit for about 30 minutes at room temperature.
Subscription Required For This Content
We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!
Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.
Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!