How to Make a Perfect Vegan Potato Puree

Is there any food more comforting than perfectly made creamy and smooth potato puree (mashed potatoes for my American friends)? My guess is you’ve probably experienced a really good potato puree at some point in your life…and I bet you remember it too.

Making a perfect vegan potato puree is not difficult. You only need the correct potato, the right equipment, the right ingredients (fats, seasoning, non-dairy milk and yogurt)…and a lot of patience. I think it is also important to master the technique and follow the steps I have outlined below.

Subscription Required For This Content

We recognize some people are not interested in paying for information when they feel comfortable getting something off the internet for free. That’s fine – we wish you the best and hope you have a tasty and successful journey. We believe there are those, however, who are looking for trusted sources when it comes to cooking…we hope you have found your source in us!

Our content is available without the support of advertising money. We are not influenced in any manner by advertisers or any other marketing arrangement. All of our recipes are tested extensively and written in a detailed (and hopefully entertaining) manner. We want our customers to trust the information we publish. We don’t play any of those marketing games (generating clickbait information, selling customer information to advertisers, etc.) to help our bottom-line. This is extremely important to us and something our customers demand.

Interested? Give us a try – register for an annual subscription or simply sign-up for our monthly plan and take your time to go through our information and see if this site is what you are looking for!

Subscribe now Frequently Asked Questions